Breakfast Palm

Rating: 3.0 / 5.00 (26 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the breakfast palm, soak the chia seeds in about 400 ml of water. Divide the Greek yogurt between two plates, sweeten with sweetener or sugar according to taste.

Cut a banana in half lengthwise and place in the center of the plate. Peel the tangerines and divide into wedges. Arrange amaranth, chia seeds, mandarins and almond paste decoratively.

Preparation Tip:

Instead of almond paste, you can use the cheaper peanut butter for breakfast palm.

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