Chocolate Cookies

For the chocolate cookies, mix flour and baking powder and mix with sugar, vanilla sugar, egg, butter, grated chocolate and ground almonds to make a shortcrust pastry.

Wrap in plastic wrap and refrigerate for 1-2 hours. Roll out between cling film not too thin, cut out stars and cut out a circle in the center.

Place on a coated baking sheet. Preheat oven to 175 degrees. Place tray in preheated oven and bake for 15-18 minutes. (Do not let them get too dark or they will become bitter).

Heat chocolate glaze and glaze the stars with it.

Preparation Tip:

Sprinkle the chocolate cookies as you like with brittle, pistachios, colorful sprinkles, etc. Or draw white stripes with white chocolate icing.

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