Sweet Polenta Casserole

Rating: 3.44 / 5.00 (25 Votes)

Total time: 1 hour

Servings: 6.0 (servings)



For the sweet polenta casserole, boil 3/4 lt. milk and add 7 dag butter. Stir in 15 dag of polenta. When the polenta is thick, refrigerate. Beat 6 yolks with 15 dag sugar and add grated lemon peel, 3 tablespoons rum and some vanilla sugar. Add the cooled polenta. Beat 6 egg whites until stiff and fold the beaten egg whites into the polenta mixture. Pour into a buttered baking pan. Bake at 170-180 degrees for about 40 minutes.

Preparation Tip:

It goes well with vanilla sauce, compote, stewed plums, raspberry sauce and much more.

Leave a Comment