For the sweet polenta casserole, boil 3/4 lt. milk and add 7 dag butter. Stir in 15 dag of polenta. When the polenta is thick, refrigerate. Beat 6 yolks with 15 dag sugar and add grated lemon peel, 3 tablespoons rum and some vanilla sugar. Add the cooled polenta. Beat 6 egg whites until stiff and fold the beaten egg whites into the polenta mixture. Pour into a buttered baking pan. Bake at 170-180 degrees for about 40 minutes.
Preparation Tip:
It goes well with vanilla sauce, compote, stewed plums, raspberry sauce and much more.
Related Recipes:
Fish in Foil with Olive PolentaFor the fish in foil with olive polenta preheat oven to 150 °C convection. Wash fish fillet and pat dry well...
Baked Rosemary PolentaIn a saucepan, bring water and milk to a boil. Slowly pour in the polenta and reduce the heat. Simmer for...
Sponge Cake with Vanilla Cream FillingFor the sponge cake with vanilla cream filling, whip the egg whites with 10 dag sugar until foamy, whip the...
Veal Kebab Larded with Garlic and Sage, Roasted …2 hours, elaborate For the polenta: Boil poultry soup with thyme, rosemary, garlic clove. Take out kitchen...
Rosemary and Potatoes Casserole with HamFor the rosemary potato casserole, cut the peeled potatoes into slices about 2 mm thick. In a saucepan, mix...
Farmer Sausage with Cheese PolentaSauté the onion and garlic in the olive oil (1) until soft. Add the wine and vegetable stock and bring to a...
Buckwheat PancakesMix flour with milk and a pinch of salt until smooth. Add eggs at the end. Rest dough for about 1/2 hour...
Coffee Mascarpone CakeFor the coffee mascarpone cake, beat the egg whites until stiff. Beat the egg yolks, instant coffee, powdered...
Moose PieFor the elk cake, first prepare the nut base. To do this, beat the eggs, sugar and lemon zest until foamy...
Münsterland Pancake Orange CakeA great cake recipe for any occasion: Preparation shortcrust pastry: bring butter to room temperature and mix...