For the potato and curd loaf, boil the potatoes, mash them and let them cool down. Add the curd cheese, egg and salt. Shape into small loaves.
Put the flour on one plate, the egg with the salt and a trace of water on another, and the breadcrumbs on the third. First in the flour, then in the egg and finally in the breadcrumbs.
Fry them out in a pan! With this quantity I made 9 loaves.
Preparation Tip:
According to taste, you can add other ingredients to the potato and potato cakes. For example, of wild garlic, bacon, almonds. Serve with a yogurt dip, pesto, or other sauces of your choice.
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