Heat the olive oil in a pan and fry the chopped garlic until golden brown.
Add the mushrooms and fry for about 5 minutes.
Then add the washed and chopped parsley, salt and serve on toasted brown bread.
Related Recipes:
Green FrittataFor green frittata, sort the spinach, wash it in plenty of cold water and let it steam, covered and not...
Cream of Pumpkin Soup with White Storm, Zucchini Noodles and ShrimpsFor cream of pumpkin soup with white storm, zucchini noodles and shrimp, first seed and dice the pumpkin...
Green Vegetable Pasta with Lemon SauceFor the green vegetable pasta with lemon sauce, first wash sugar snap peas, clean and cut in half diagonally...
Parsley PotatoesBoil and peel the potatoes. Heat the oil and butter and fry the potatoes until golden brown, add the chopped...
Branzino on Basil Tomato ConcasséFor the Branzino on basil-tomato concassé, briefly blanch (scald) the tomatoes in boiling water, rinse in ice...
Parsley Meat LoafClean and rinse the spring onions and cut into fine rings. Put half of them aside. Remove the crust from the...
Branzino in the Salt Crust Italian StyleFor the branzino in the salt crust Italian style, remove the branzino from the gills and wash well inside. Cut...
Green Beans Pan with Beefsimple … simple … but incredibly good … For the green bean pan with beef, divide the meat...
Cream of Pumpkin and Tomato Soup on Crispy Pumpkin Seed BreadFor the cream of pumpkin and tomato soup: peel the garlic cloves, clean the leeks and cut them into small...
Baked Risotto BallsFry the risotto rice with the dried porcini mushrooms without adding fat. Deglaze with white wine and add...