Cheese Sticks

Ingredients make about 30 pieces Duration of preparation: 3 hours, of which working time: 35 min Put the low-fat quark in a sieve and let it drain for at least 1 hour. Then heap the flour, fat and curd cheese on the work surface. Add salt, pepper and nutmeg. Chop everything first with a large kitchen knife, then knead with your hands to form a firm dough. Wrap in plastic wrap and let rest in the refrigerator for about 1 hour. Coarsely grate the cheese on the raw food grater. Roll out the dough on the lightly floured work surface to a thickness of 3-4 mm. Cut with the pastry wheel into strips about 20 cm long and 2 cm wide. Thoroughly mix the yolks with the milk or whipped cream. Brush the strips with it. Sprinkle the cheese on top and press very lightly until smooth. Preheat the oven to 200 °C. Grease the baking tray. Spiralize the strips and place them on the baking tray. Bake the cheese sticks in the hot oven (center, gas mark 3) for about 20 minutes until golden brown.

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