Quark Muffins with Pickled Plums

Rating: 3.4286 / 5.00 (7 Votes)

Total time: 45 min

Servings: 12.0 (servings)



Sift flour, baking powder and baking soda well. Soak raisins in apple juice. Stir plums in a baking bowl with the cranberries.

Mix curd, egg, oil, sugar and vanilla sugar with a whisk until smooth. Add sifted flour and mix heartily with a wooden spoon. Fold in raisins, almond kernels and lemon peel well.

Pour the mixture into the muffin tin (leave a small margin, otherwise the mixture will overflow!) and bake in a heated oven at about 180 °C for 25 minutes. After baking, brush the muffins with hot apricot jam or dust with powdered sugar.


Place muffin on plate, spread preserved plums evenly all around.

Nutritional value per piece:

259 Kcal – 8 g fat – 6 g egg white – 39 g carbohydrates – 3 bread units – Tip – Easter menu – Suggestion: Easter starter: Savarin of smoked trout

Easter main course: Lamb medallions with olive cap

Easter dessert: Quark muffins with pickled plums

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