Wheat Loaf

Rating: 3.5455 / 5.00 (22 Votes)

Total time: 45 min

Servings: 10.0 (servings)



For the wheat loaf, dissolve the yeast in the lukewarm milk, add salt and sugar, add flour and knead well. Leave to rest for 30 minutes.

Divide into equal-sized pieces and twist into rounds. Flatten, sprinkle with flour, place on a baking tray and let rise for 10 minutes.

Preheat the oven to 200 °C and bake the loaves for 15 minutes.

Preparation Tip:

Sprinkle the wheat loaves with white or black sesame seeds.

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