For the béchamel cream slices, cream butter, yolks and sugar until fluffy. Then add flour, milk, cocoa, lemon zest and baking powder.
Finally, prepare beaten egg whites and fold them into the mixture as well. Bake the dough at 175° C.
For the cream, prepare a light roux with flour and butter. Add the milk and bring to the boil. Then refrigerate.
Cream sugar, butter, egg yolks, vanilla sugar and rum and add to the cold cream.
Spread the cream on the finished baked slice and sprinkle with choclate flakes.
Preparation Tip:
A wonderful béchamel cream pie recipe!
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