Soak garlic cloves in water with ice cubes. This “freezes” the aromatic substances for the praline production. Melt the chocolate in a water bath, mix in the liqueur. Dry the garlic cloves and pull them through the chocolate. Solidify on parchment paper or aluminum foil.
If desired, roll the garlic pralines in chopped walnuts shortly before the chocolate sets.
Related Recipes:
Liquid Filled Chocolate SouffléFor the chocolate soufflé, melt all ingredients for the praline filling in a water bath until a smooth cream...
Ice Cream RecipesBasic recipe: Beat egg yolks with sugar until creamy and very pale yellow. In another baking bowl, whip...
American Football BrowniesFor the American football brownies, first line a baking tray with baking paper. Preheat the oven to 200 °C...
Discolored Garlic – Pickled Garlic> I have canned garlic and onions in vinegar, now has. Discoloration of garlic can always happen when...
Chocolate Banana Top CakeFor the chocolate banana top cake, beat eggs and sugar until creamy and white. Sift together the flour and...
Amarena Marzipan ChocolatesFor the amarena marzipan pralines, quickly knead all the ingredients together, shape into a brick and let rest...
Coffee Egg Liqueur CakeFor the coffee-egg liqueur cake, separate the eggs and beat the whites until stiff. Cream the egg yolks with...
Garlic SoupRemove the peel from the garlic cloves and boil them in 1 1/2 liters of milk or water. Add sage leaves and bay...
Coffee Cake PopsFor the coffee cake pops, first mix the mascarpone with the coffee and the coffee liqueur. Then stir in the...
Ant CakeA cake recipe for all foodies: Prepare a sponge, gently mix the crumbles at the end. Spread on a baking sheet...