Alsatian Tarte Flambée (Tarte Flambée)

For the Alsatian tarte flambée (tarte flambée), first prepare the dough. To do this, put the flour in a bowl and mix with the remaining ingredients. Dust with a little flour, cover with a kitchen towel and let rise twice in a warm place.

For the topping, dice the bacon and cut the onions into fine rings. Lightly salt the onion rings. Preheat the oven to 180°C. Dust work surface with flour and roll out one third of the dough thinly. Spread with créme fraiche.

Spread onions generously on the tarte flambée, top with bacon and then with Fol Epi Hauchfeinen slices. Repeat the process for the remaining tarte flambée.

Bake the Alsatian tarte flambée for about 15-20 minutes until they are nice and crispy.

Preparation Tip:

This Alsatian tarte flambée is perfect as a snack with a glass of white wine or a cold beer.

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