Buckwheat Pancakes

Rating: 2.8571 / 5.00 (7 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the buckwheat pancakes, mix water, flour, yeast, salt and egg yolks and let swell for 30 minutes. Whip the cream and egg whites separately until stiff and fold into the batter.

Heat butter in a pan and gradually fry pancakes from the dough.

Peel apples, remove core and cut into cubes. Fry them briefly in a little hot water, add raisins, cinnamon and the remaining whipped cream and serve with the buckwheat pancakes.

Preparation Tip:

Buckwheat pancakes also taste good with jam!

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