Iceberg Lettuce with Garlic

Rating: 3.3 / 5.00 (60 Votes)

Total time: 15 min

Servings: 4.0 (servings)



Tear the lettuce into pieces, chop the garlic cloves.

Mix a marinade of oil, vinegar, salt, a little sugar and garlic.

Pour the marinade over the salad, stir gently and serve with finely chopped chives.

Preparation Tip:

The garlic gives the iceberg lettuce a spicy hot flavor.

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