Lentil Stew with Sausage

For the lentil stew with sausages, clean the carrots and cut into fine cubes. Peel and finely chop the onion. Peel and finely chop the garlic as well.

Heat the oil in a saucepan and fry the onion and garlic briefly in it, add the carrot cubes and fry briefly. Add enough water to just cover the vegetables.

Add the tomato paste and the soup cube and simmer for about 15 minutes until the carrots are soft. The water should boil away, keep adding a little water if needed (if it threatens to burn).

When the vegetables are cooked, strain the lentils from the can and add them to the vegetables. Mix everything well and season with cumin and salt.

Heat the sausages in water or fry them in a pan, as desired, and serve with the finished lentils. Serve the lentil stew with sausages.

Preparation Tip:

You can also enjoy the lentils without sausages. Instead of sausages, you can also add smoked meat. The lentil stew with sausage is even spicier and richer with debreziner.

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