These lasagnas have little to do with those in Italian restaurants, but taste all the better for it.
Ragout: Season the minced meat with paprika, salt, pepper and herbs de Provence and knead together with the diced onion. Then brown the meat, taking care not to create too large lumps. Roughly grate the carrots and celery and add to the frying pan. Cut garlic into fine slices and fold in. Cook for 5 to 10 minutes, then add the tomatoes. Season with paprika, salt, pepper, herbs of basil, oregano, Provence and cayenne pepper. Simmer for a few minutes on low heat (e.g. while you are making the béchamel sauce). Add the red wine just before the end and season again.
Béchamel sauce: Melt the butter in a saucepan. Gradually add the milk and stir thoroughly with a whisk (no lumps!). Season lightly with salt and nutmeg (freshly grated).
Pour the mixture into the buttered casserole dish as follows: Bottom layer: béchamel sauce, then béchamel, pasta, ragout, … Top layer: béchamel. Finally, sprinkle with cheese, a little bit of paprika powder on top and bake in the oven at 180 to 200 °C until the cheese starts to brown (about 20 to half an hour).
Our tip: Use high-quality red wine for a particularly fine taste!
Related Recipes:
Lasagna Alla BologneseHeat the oil in a frying pan. Peel and chop the onion and garlic and fry lightly. Add minced meat, brown for a...
Turkey Stew with Pumpkin and Corn FrittersCut the turkey meat into 2-3 cm cubes. Cut 300 g of pumpkin into 2 cm cubes, the rest into 1 cm pieces. Chop...
Lasagna Al Forno – VegetarianMix the soy vita with the water, fold in the low-fat quark, eggs and marrow. Let everything stand for 20...
Baked Pasta SnailsFor the baked pasta snails, first prepare the pasta dough according to the basic recipe, wrap in plastic wrap...
Venison Pate.1 kg of a quite juicy roast venison loin or venison leaf is put through the meat machine twice with 3/4 kg of...
Baked Apple in Red WineFor the baked apple in red wine, boil red wine, sugar, cinnamon sticks and cloves. Remove core from apples and...
Veal Liver with BananaBriefly rinse the calf’s liver, dry it. Cut into cubes or strips and dust with flour. Heat the oil in a...
Sliced Saddle of Venison with Wahholder Cranberry SauceCut the saddle of venison into evenly thin slices about 1/2 cm thick, season with salt and pepper. Fry it in...
Spring CakeFor the spring cake, separate the eggs. Beat egg yolks with powdered sugar until foamy, gradually stir in...
Baked Pancake Rolls with Herb FillingFor the pancakes, sift flour into a large enough bowl and make an indentation in the center. Whisk eggs with...