If you don’t want the hummus to have a green color, peel the zucchini first. But you can also leave the skin on. Cut the zucchini into pieces and put them in a stand mixer with the sesame seeds, lemon juice and garlic clove. Puree the zucchini hummus well and serve.
Mediterranean feast: suckling pig back stuffed with herbs and Italian bacon, served with delicate artichoke puree, two kinds of vegetables and a super sauce 1. Remove suckling pig back with the attached rib meat close to the bones. Cover meat with foil and leave to cool. Chop bones very finely. 2.200 g onions with peel … Read more
For the iceberg lettuce with potatoes, wash the iceberg lettuce and finely cut into noodles. Mix together the flaked, cooled potatoes and the onion. Add 1/4 liter of cold water and season the iceberg lettuce with potatoes with the remaining ingredients.
Cut the streaky bacon into small cubes and fry in a frying pan. Squeeze the sauerkraut a little and mix with the bacon. Mix crème fraîche, 2 of the bell pepper, eggs, paprika powder and caraway seeds and fold into the sauerkraut-bacon mixture form. Place the puff pastry sheets on top of each other and … Read more
Sauté onion, pour breadcrumbs with hot milk with egg, a little oil, onion, parsley mix well then bind with breadcrumbs. Filling: mix well roasted onion with chopped smoked meat, marjoram and spices, form small dumplings and then put in the freezer in about 1/2 hour. Wrap the filling in the dough about 1cm thick and … Read more
For the white chocolate cake, first separate the eggs and whisk the yolks with 100g of confectioners’ sugar until smooth. Then beat the egg whites until stiff and fold in the remaining sugar. Mix the grated white chocolate into the yolk mixture. Fold the flour, baking powder and cornstarch together into the yolk mixture and … Read more
Preheat the oven to 200 °C. Sift all the dry ingredients and mix them properly, piling them into a mountain. Make an indentation in the middle of the ingredients, pour in the oil, add a little boiling water and mix thoroughly. Add the eggs beaten until creamy and prepare the whole thing into a homogeneous … Read more
For the fruit cake, beat eggs, sugar and water until foamy. Mix flour with baking powder and strain, then stir into the egg/sugar mixture. Pour into a greased and floured baking dish, top with fruit of choice and place in preheated oven. I baked my cake at about 160 degrees hot air for about 30 … Read more
For the egg spread with olives, lemon and tarragon, hard boil the eggs. To make peeling a little easier, let the finished eggs cool a little. Finely chop the peeled eggs. Cut the olives without pits into small cubes. Mix the eggs, olives and lemon zest with the mayonnaise, curd cheese and finely chopped tarragon … Read more
For the peach compote with lavender, peel the skin off the peaches, quarter them and remove the stone. In a large saucepan, bring 200 ml of water to a boil with the wine, sugar and lavender flowers and simmer for 8 minutes. Add the peach wedges and continue to simmer over medium heat for 4 … Read more