Rapid Fruitcake

Rating: 2.875 / 5.00 (8 Votes)

Total time: 30 min

Servings: 10.0 (servings)



For the fruit cake, beat eggs, sugar and water until foamy. Mix flour with baking powder and strain, then stir into the egg/sugar mixture.

Pour into a greased and floured baking dish, top with fruit of choice and place in preheated oven. I baked my cake at about 160 degrees hot air for about 30 minutes.

After baking, dust with powdered sugar as desired and spread a thin layer of apricot jam on the still hot cake.

Preparation Tip:

Who needs more fruit cake: Take 40 g sugar/flour and 1 tablespoon water per egg. Vanilla sugar and baking powder to taste. This cake is a very quickly made, fluffy cake. Bon appetite!

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