Iceberg Lettuce with Potatoes

Rating: 3.175 / 5.00 (40 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the iceberg lettuce with potatoes, wash the iceberg lettuce and finely cut into noodles.

Mix together the flaked, cooled potatoes and the onion.

Add 1/4 liter of cold water and season the iceberg lettuce with potatoes with the remaining ingredients.

Preparation Tip:

Fresh chive rolls round off the iceberg lettuce with potatoes. Of course, you can also use normal olive oil for this, or one with a different flavor.

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