Celery and Pear Puree From the Steamer

Rating: 2.3333 / 5.00 (12 Votes)

Total time: 30 min

Servings: 1.0 (servings)



For the celery and pear puree, peel and dice the celery.

Peel and quarter the pears and remove the core. Steam the celery for 12 minutes, the pears for 4 minutes in a perforated steamer basket at 100 °C.

Puree pears and celery with whipped cream and garlic and season the celery-pear puree with salt, pepper and nutmeg.

Preparation Tip:

Serve the celery and pear puree with game dishes and roast beef.

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