If you don’t want the hummus to have a green color, peel the zucchini first. But you can also leave the skin on.
Cut the zucchini into pieces and put them in a stand mixer with the sesame seeds, lemon juice and garlic clove. Puree the zucchini hummus well and serve.
Preparation Tip:
Zucchini hummus tastes good with mixed salad with tomatoes, cucumbers, peppers, basil, parsley and onions.
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