Raisin Oatmeal Cookies

with butter, milk, and honey.

Sift flour with baking powder and add cinnamon and salt.

Stir both masses together, add the rolled oats and raisins.

Place small heaps on a baking tray lined with baking paper using a teaspoon. Flatten slightly with the back of the teaspoon. When baking, the cookies will still be quite wide, so leave a generous space (at least 4-5 cm) between the heaps of dough.

Bake the raisin-oatmeal cookies in a preheated oven at 200°C for about 10 minutes.

Preparation Tip:

This Raisin Oatmeal Cookies recipe is especially good if you don't want to use eggs. You can always calculate about 1/2 banana per egg as an egg substitute. Alternatively, you can also use 2 tablespoons of applesauce. Don't worry: although it definitely smells like banana when baking itself, the finished cookies don't taste like it!

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