Pick the mint and wash well. Place in a wide bowl with the sliced lemons. Bring water to a boil, stir in sugar, boil again and then pour over mint leaves. After an hour, stir in the citric acid. Allow mint syrup to steep for about 3 days, lightly covered, then pour into sterile glass … Read more
Place all ingredients in a saucepan and blend with a hand blender. Let the jam bubble up and then continue to simmer for 3 minutes while stirring. Fill into the jar with a halved lemongrass.
For the fish in foil with olive polenta preheat oven to 150 °C convection. Wash fish fillet and pat dry well. Place pieces of aluminum foil on top of each other, brush with olive oil and lightly salt. Place the fish fillet on top, sprinkle with lemon juice, salt and spread the ginger on top. … Read more
For the puff pastry pockets with Nutella filling, preheat the oven to 200 °C. Roll up the puff pastry and cut into squares. Put a teaspoon of Nutella in the middle of the squares. Brush the four outer sides about 1/2 cm thick with a thin layer of egg, fold them into patties and place … Read more
Bring water to a boil, pour tea into a tea strainer and hang in the water. Let steep for 3 minutes, then remove tea strainer. Add remaining ingredients and bring punch to a boil briefly. Remove from heat and let steep, covered, for about 20 minutes. Pour punch through a sieve and reheat if necessary, … Read more
For the horseradish meat, bring soup to a boil in a pot. Add the meat, as well as the finely chopped vegetables and the peppercorns. Coarsely chop the potatoes and add them. Cook. Arrange horseradish meat and sprinkle thickly with grated horseradish.
Chop the soup vegetables. Heat half of the lard, brown the meat, season. Add greens, pour a third of the clear soup. Cook in oven at 175 degrees for about 35 minutes. Slice red cabbage into strips. Sauté onion in the rest of the lard, add red cabbage. Add the rest of the clear soup … Read more
For the dog cookies with cheese and coconut, preheat the oven to 180 degrees. Mix all ingredients to a dough. Form small heaps of the dough with a wet teaspoon and spread on a baking tray. Bake the cookies for about 35 minutes. Since the dog cookies with cheese and coconut contain a lot of … Read more
Heat butter in a frying pan, sauté chopped onion until translucent, add blood sausage and liver sausage, mash with a fork and heat evenly. Finally sprinkle with caraway seeds and serve with fried or boiled potatoes and sauerkraut. This dish is decidedly low in protein!!! “Almost” vegetarian.
For the Bavarian Reiberdatschi, peel and coarsely grate onions and potatoes. Mix with salt, egg, flour, pepper and garlic powder. Form loafs and fry in clarified butter until golden brown.