For the Floriani-Schmarr`n, mix sour cream and flour. Add eggs, sugar and a pinch of salt. Melt clarified butter in a pan, pour in the mixture and bake on both sides.
Serve Floriani-Schmarr`n and drizzle with warm honey.
Preparation Tip:
The Floriani-Schmarr`n is a kind of Carinthian Kaiserschmarren.
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