Cabbage Strudel with Smoked Meat

Rating: 3.0238 / 5.00 (42 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the cabbage strudel with smoked meat, first finely slice and wash the cabbage. Chop the onion and fry in a little oil. Add the drained cabbage and roast well until soft.

Add salt and pepper. Cut the smoked meat (leftover from the cooked smoked roll) into small cubes and fry briefly. Fill the strudel dough with the cabbage mixture (pull the dough a little) and brush with milk.

Bake according to instructions.

Preparation Tip:

Roast the cabbage for the cabbage strudel with smoked meat really well, it should brown a little.

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