Corn Salad

Rating: 2.7037 / 5.00 (27 Votes)

Total time: 30 min

Servings: 8.0 (servings)



For the corn salad, strain the corn kernels through a sieve, wash in cold water and drain well. Wash and chop the parsley.

Mix the sour cream with salt, pepper and vinegar and mix with the corn kernels. Mix in the parsley and leave to stand well in the refrigerator.

Preparation Tip:

If you like you can add some vegetables to the corn salad.

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