For the Bavarian Reiberdatschi, peel and coarsely grate onions and potatoes. Mix with salt, egg, flour, pepper and garlic powder. Form loafs and fry in clarified butter until golden brown.
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Servings: 4.0 (servings)
For the Bavarian Reiberdatschi, peel and coarsely grate onions and potatoes. Mix with salt, egg, flour, pepper and garlic powder. Form loafs and fry in clarified butter until golden brown.