Mint Syrup

Rating: 3.063 / 5.00 (571 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



Pick the mint and wash well.

Place in a wide bowl with the sliced lemons.

Bring water to a boil, stir in sugar, boil again and then pour over mint leaves.

After an hour, stir in the citric acid.

Allow mint syrup to steep for about 3 days, lightly covered, then pour into sterile glass bottles and store in a cool place.

Preparation Tip:

Mint syrup tastes good sprayed with mineral water or with sparkling wine or white wine.

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