For the curd-based coconut ice cream, briefly bring the coconut flakes and sugar to the boil in milk in a saucepan, then steep for an hour and allow to cool. Whisk in the curd cheese. Place the mixture in a bowl in the freezer for 4 hours, stirring occasionally until a semi-frozen consistency. Pour the … Read more
This is a quick dish that can be on the table in 20 min. First, fill a serving bowl with hot water for preheating and place in the oven preheated to 75 degrees until ready to serve. In a large saucepan, put in about 4 liters of water with 2-3 tsp. of salt and 1 … Read more
Yeast dough is also often prepared without eggs and can therefore be served on the coffee table as part of a low-cholesterol diet. Here, topped with lots of plums and apples and lavishly sprinkled with hearty nuts, it tempts you to grab it. Put the flour in a large enough bowl, press a bulge in … Read more
Sauté the diced meat in hot rapeseed oil with onion slices for 15 min. Season with paprika, pepper, salt and caraway seeds. Layer vegetables, greens and potatoes, diced or cut into strips, in layers (potatoes last). Season each layer generously. Pour hot clear soup on the side and simmer at low temperature for about 1 … Read more
Make the long grain rice, roast the turkey breast, cool both. Mix yogurt mayo, cream fraiche and milk to make a smooth sauce. Season with salt, bell pepper, paprika, curry and vinegar. Add to the long grain rice form and let stand for 10 minutes. Add the chopped turkey breast, hominy and peas. You can … Read more
Bring the red lentils to the boil with 1 l of water. Wash the tomatoes, rub dry and cut into cubes – remove the stalks. Add the diced tomatoes, turmeric and cumin to the lentils and cook over low heat for about 25 minutes until the lentils are soft. Now salt first and pull the … Read more
Clean broccoli, rinse and cut into pieces. For garnish, make a few beautiful roses bubbling in salted water for 5 minutes. Heat half of the butter. Sauté peeled finely diced shallots and remaining broccoli in it. Sprinkle with flour, add wine and 3/4 of the milk and make in closed saucepan for half an hour … Read more
For the lemon cream, separate eggs. Squeeze the lemons. Beat yolks with sugar, vanilla sugar and lemon juice until foamy. Soak gelatine in cold water according to instructions, squeeze well and dissolve in hot water. Stir into the foamy mixture. Beat egg whites until stiff. Beat whipped cream until stiff and fold into dish when … Read more
A great pasta dish for any occasion: Crumble yeast, mix with flour, milk, buckwheat flour, 1 pinch of salt, egg yolk and 60 g butter with a mixer until smooth. Cover and let rise in oven (5 min 50 degrees , 30 min 0) for 30 min. For the cucumber salad, rinse the cucumber, remove … Read more
Using the back of a hatchet or a heavy kitchen knife, lightly tap the citronella grass to release fragrance and aroma. Mix with leftover meat, add scallions and stir well. Fold in grated/grated carrot. Combine garlic, chili pepper, nuoc mam sauce and juice of one lemon and mix well. To extend the sauce, add equal … Read more