Thyme Rice

Rating: 3.3333 / 5.00 (18 Votes)

Total time: 15 min

Servings: 3.0 (servings)



For the thyme rice, put rice and oil in a pot, toast briefly, deglaze with water and salt. Bring to a boil and steam over low heat until the water is absorbed. Add thyme and mix well.

Preparation Tip:

Thyme rice is very tasty and brings a fine change from the usual rice as a side dish.

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