Beat egg whites with sugar until stiff. Fold in nuts and raisins with a wooden spoon. Pour the mixture into a piping bag and pipe out small doughnuts with a smooth nozzle onto a prepared baking tray. Bake in the preheated oven at approx. 175 °C for 10 to 12 minutes until light brown. Dip the cooled gupferl in chocolate glaze.Chocolate glaze:Melt the chocolate glaze over a bain-marie or in the microwave over very mild heat. It should only be slightly warm. Dissolve coconut oil or butter in it and stir in.
Related Recipes:
Ice Cream RecipesBasic recipe: Beat egg yolks with sugar until creamy and very pale yellow. In another baking bowl, whip...
Amarena Poppy Seed CakeFor the Amarena Poppy Seed Cake, beat eggs, orange juice and sugar until foamy, about 8 minutes. Mix flour...
Pineapple Coconut MacaroonsFor the pineapple coconut macaroons, beat egg whites and sugar until stiff. Fold in coconut flakes, fill the...
Green FrittataFor green frittata, sort the spinach, wash it in plenty of cold water and let it steam, covered and not...
Elisen GingerbreadCream butter, sugar and eggs. Add cocoa, cloves, cinnamon and grated lemon zest. Chop the candied lemon peel...
Iced Tea VariationsFor the classic iced tea, first pour boiling hot water over Ceylon tea and let it steep for about 5 minutes...
Cream of Pumpkin and Tomato Soup on Crispy Pumpkin Seed BreadFor the cream of pumpkin and tomato soup: peel the garlic cloves, clean the leeks and cut them into small...
Amerikanische CookiesCream butter with sugar. Add vanilla flavoring, fold in with the egg. Sift flour with baking powder and salt...
Baked Potatoes with Herring SaladFor baked potatoes with herring salad, first preheat the oven to 200 °C top and bottom heat. Brush 4 pieces...