A great pasta dish for any occasion: Stir together milk, eggs and salt. Sift flour and powdered sugar over it and fold in. Remove the skin from the pears, halve, core, cut lengthwise into slices and place in juice of one lemon. Heat a little clarified butter in a frying pan and pour in a … Read more
1. scrape out the pumpkin seeds with a spoon. Cut the pumpkin into 8 wedges like a melon and peel thickly. Season with salt, sugar and pepper. 2. Heat the oil in a frying pan and cook the pumpkin wedges at low temperature for 3-4 minutes per side. Extinguish with 4 tbsp vinegar, add nut … Read more
1. chop puffed rice to 2 pieces and melt in hot water bath. Line cake springform pan with parchment paper. Press chocolate mixture firmly on top, cool. Soak gelatine in cold water and let it melt. Mix juice, cheese, sour cream or crème fraiche, sugar, add half of the gelatine. Allow to set. Fold in … Read more
Peel and finely chop the onion. Remove the outer leaves and the stalk from the cabbage head and cut it into small pieces. Cut away the rind from a sturdy bacon and cut it into cubes. For the Fleckerl, put on a pot of salted water and cook the pasta in it according to the … Read more
Turn beef in the potato starch. Heat pan or wok, add oil and brown meat. Remove from pan and set aside. Sauté the bell bell pepper, add the vegetables and the beef. Season with the garlic, soy sauce, chili sauce and hoi sin sauce. Cook for about 3-5 minutes.
Ice: Lightly toast the coconut flakes in a frying pan and mix with the breadcrumbs. Beat the eggs and separate them. Meanwhile, beat the egg whites until semi-solid. Then, using an ice cream scoop, form balls from the egg, toss in the egg whites, and finally roll through the shredded coconut to form balls. After … Read more
For the carp with beet risotto and mushrooms, first heat olive oil and sauté the onion in it. Add the rice. Deglaze with white wine. When the rice has absorbed the wine, add a dash of vegetable stock and the beet juice. Continue to simmer, stirring constantly. Whenever the rice has absorbed the liquid, add … Read more
Have fun preparing this mushroom dish! Venison stew: dice the shoulder of venison. Peel and very finely dice the shallots. Sauté together in butter at medium temperature. Take care that the butter does not get too dark. Extinguish with red wine and stock, then add the cranberries and spices and simmer at low temperature for … Read more
Pasta dishes are just always delicious! Heat butter in a saucepan, fry the vegetables cut into small cubes. Fold in the paradeis pulp, extinguish with fruit vinegar, fill up with red wine and beef broth. Season with pepper, salt, thyme, marjoram and sugar. Cover and simmer gently over medium heat for 10 minutes. Add the … Read more
Sauté the cabbage in lard, add the dried fruit, season with sugar and cinnamon and add clear soup. When the cabbage is soft, it is thickened with flour mixed with a little water and seasoned with a little brown sugar. Serve with hot sausages and boiled meat.