Fillet of Fish Au Gratin with Mashed Potatoes

Rating: 3.6667 / 5.00 (3 Votes)

Total time: 45 min



season with a little lemon juice. Grind the crisp bread, mix with the grated butter cheese and form as a crust on the fillet. Cook everything in the oven until gratinated. Make the potato slices and mash them with a little bit of butter, whipped cream and parsley.

Arrange everything on a flat plate and garnish with lemon slices.

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