Baked Mice

Rating: 3.9075 / 5.00 (346 Votes)

Total time: 45 min



For baked mice, dissolve yeast in milk. Mix flour with sugar, vanilla sugar, salt, egg, butter and yeast-milk mixture well and beat until the dough separates from the bowl.

Heat oil in a saucepan, and using a spoon, cut off mouse-sized pieces and bake in the oil until golden.

Mix fine crystal sugar and cinnamon and turn the baked mice in it.

Preparation Tip:

Baked mice are a delight even without cinnamon.

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