Porridge with Clotted Cream

Rating: 2.3846 / 5.00 (13 Votes)

Total time: 30 min

Servings: 2.0 (servings)



Soak the oatmeal in water the night before.

The next morning, add milk and salt and bring to a boil.

Divide into two bowls and serve with a spoonful of cold clotted cream.

Preparation Tip:

If you can't get clotted cream (a type of solid whipped cream), use whipped cream.

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