Baden Butcher Soup

Rating: 3.1667 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Sauté the cabbage in lard, add the dried fruit, season with sugar and cinnamon and add clear soup. When the cabbage is soft, it is thickened with flour mixed with a little water and seasoned with a little brown sugar. Serve with hot sausages and boiled meat.

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