Sauté the cabbage in lard, add the dried fruit, season with sugar and cinnamon and add clear soup. When the cabbage is soft, it is thickened with flour mixed with a little water and seasoned with a little brown sugar. Serve with hot sausages and boiled meat.
Baden Butcher Soup
Rating: 3.1667 / 5.00 (6 Votes)
Total time: 45 min
Servings: 4.0 (servings)
Ingredients:
Instructions: