Recipes

Spinach Dumplings with Gorgonzola Sauce

* For 8 small dumplings dumplings: Warm milk, pour over whole wheat dumpling bread and steep. Defrost the spinach leaves, drain and chop finely. Melt the light butter in a hot frying pan and lightly fry the finely chopped onion. Add the spinach leaves, season with pressed garlic, salt and nutmeg. Mix the spinach, the … Read more

Chicken Breast Salad with Warm Cheese Sauce

For the chicken breast salad, fry the chicken breasts in a little oil and then cut into strips. Quarter the tomatoes, cut the onion into fine rings, dice the bell bell pepper and ham. Drain the corn kernels well. Mix all the ingredients except the spinach and the ingredients for the cheese sauce well in … Read more

Love Bone

1. boil the milk with one eighth of a liter of water, 1 pinch of salt and butter. Add the flour and stir with a wooden spoon until the dough comes off the bottom of the pan as a lump. Transfer to a large enough bowl, then fold in the eggs. Preheat the oven to … Read more

Grießriebeler

For the semolina graters, boil the milk with butter, sugar and salt. Add the raisins so that they swell nicely. Slowly empty the semolina into the boiling milk and let it boil down. Stir carefully until a lump forms. Break the semolina into small pieces with a spatula and let it brown. Before eating, sprinkle … Read more

Walnut Poppy Seed Cake without Flour

Melt the butter and stir with the powdered sugar, vanilla sugar, salt and egg yolks until fluffy. Beat egg whites with granulated sugar until stiff, slowly stir into the mixture and fold in. Stir the walnuts and poppy seeds with baking powder into the mixture. Then pour the mixture into a greased or paper-lined cake … Read more

Roast Beef with Pepper Crust

Rinse the meat, dry it and rub it with salt. Place on the roasting rack of the oven and slide the fat pan underneath. Baste with hot clarified butter and roast in the heated oven (electric kitchen stove: 225 °C /gas stove: level 4) for about 45 min. Peel the onions. Roughly dice half of … Read more

Black Ribbon Noodles in Red Cabbage Leaf

and arrange in the center of a flat plate. Quarter the washed tomatoes, sauté in olive oil, season, add chopped garlic and plucked basil. Extinguish with white wine and make. Make the tagliatelle al dente in salted water and olive oil, drain and toss with the tomato sauce. Fill everything in the dressed red cabbage … Read more