Rating: 3.5385 / 5.00 (13 Votes)

Total time: 45 min



Head pineapple, remove thick skin, cut into six slices, remove hard core. Mix flour, milk, eggs and vanilla sugar. Heat coconut fat for frying in a high saucepan. Dip the pineapple slices into the batter and bake in the fat for 4 minutes.

Whip whipped cream until stiff, mix with egg liqueur, serve with fritters.

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