Chicken Breast Salad with Warm Cheese Sauce

For the chicken breast salad, fry the chicken breasts in a little oil and then cut into strips.

Quarter the tomatoes, cut the onion into fine rings, dice the bell bell pepper and ham.

Drain the corn kernels well. Mix all the ingredients except the spinach and the ingredients for the cheese sauce well in a bowl.

For the cheese sauce, heat the milk slowly and let the cheese trickle in, melt on low heat.

Use enough milk to make a nice creamy sauce. Season with salt, pepper and thyme leaves.

Pour the sauce over the salad and mix well. Divide the spinach among 4 plates.

Drizzle the juice of the orange over it, arrange the chicken breast salad on top and serve.

Preparation Tip:

As an alternative to the cheese sauce, you can use a lighter sauce for the chicken breast salad, such as yogurt sauce or similar.

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