For the semolina graters, boil the milk with butter, sugar and salt. Add the raisins so that they swell nicely.
Slowly empty the semolina into the boiling milk and let it boil down. Stir carefully until a lump forms. Break the semolina into small pieces with a spatula and let it brown.
Before eating, sprinkle with cinnamon and/or sugar.
Preparation Tip:
If you don't like raisins, make the semolina ricotta without them.
Related Recipes:
Egerländer Blob CakeA simple but delicious cake recipe: Prepare a yeast dough from the dough ingredients, roll it out on a tray...
Love Bone1. boil the milk with one eighth of a liter of water, 1 pinch of salt and butter. Add the flour and stir with...
Sacher OmeletMelt the couverture in a hot water bath and allow to cool slightly. In the meantime, bring the milk to the...
Poppy Seed Cake with SprinklesFor the poppy seed cake with crumbles, sift the flour into a baking bowl and carefully mix with the yeast. Add...
Herb DumplingsFor the herb dumplings, bring the milk to a boil with salt and 60 g butter. Mix flour and starch flour and...
Baked MiceFor the baked mice, first heat about a third of the milk to lukewarm, but not too much, and crumble in the...
Raisin GugelhupfFor the raisin cake, soak the raisins in rum and leave to soak for half an hour. Warm the milk a little...
Raisin GugelhupfFor the raisin bundt cake, soak the raisins in hot water for 1/2 hour. Put the flour in a bowl and make a dent...
Cinnamon Bun with Pine and Lemon GlazeFor the cinnamon bun with pine and lemon glaze, briefly heat half of the milk in a small saucepan, pour into a...
Farmer Sausage with Cheese PolentaSauté the onion and garlic in the olive oil (1) until soft. Add the wine and vegetable stock and bring to a...