For the tomato salad on a bed of arugula, wash the tomatoes and cut into thin slices. Wash the arugula and spin dry. Peel the onion and cut into thin rings. Divide the arugula on 2 plates, place the tomato slices and onion rings on top. Then add the capers and the feta cubes. Mix … Read more
For the vegetable noodles with bacon, first peel the carrots. Cut into long, narrow strips with a peeler. Wash the tomatoes, remove the seeds and cut the tomatoes into not too small cubes. Cut off the woody ends of the asparagus. Green asparagus does not need to be peeled. Cut in half lengthwise if necessary. … Read more
For the celery and pear puree, peel and dice the celery. Peel and quarter the pears and remove the core. Steam the celery for 12 minutes, the pears for 4 minutes in a perforated steamer basket at 100 °C. Puree pears and celery with whipped cream and garlic and season the celery-pear puree with salt, … Read more
For the sauce, remove the peaches from the pit and cut into slices. Remove the peel from the ginger and chop finely. Boil with sugar, port (1) and white wine. Add the peaches and cook on high heat for twenty minutes. Put the peppercorns in a sieve, rinse them under cold water, then crush them … Read more
First, cook half of the pudding package (makes about 250 g) as described on the package. Let the pudding cool, cut the butter into small cubes and stir into the pudding with a mixer. Beat until it is fluffy. The buttercream topping is the basic topping for cupcakes and can be flavored according to your … Read more
Clean the pike well, remove bones and skin. Sprinkle with juice of one lemon and season with salt. Stand for 1/2 hour, dry and cut into large pieces. Roll the pike pieces in flour and roast in hot fat, then keep warm. Fry the bacon cut into small cubes in fat and add the finely … Read more
In the supermarket you can often get this bread already cut into slices. It is quite soft and therefore perfect for tartine (sandwiches). Heartier and a little firmer, it is made from whole wheat flour. The quantities of ingredients remain the same. Melt the yeast in the lukewarm milk and let it rest for about … Read more
Rinse the parsley and shake dry, pluck the leaves from the stems and chop finely. Peel and finely dice the shallots. Sauté in the hot butter. Add the pine nuts and stir until golden brown. Stir in the chopped parsley and remove the frying pan from the heat. Set aside one olive for garnish, cut … Read more
Clean the lettuce, mix the ingredients for the dressing well. Mix the sour cream with chives, salt and pepper. Mix the ingredients for the crêpe batter, bake narrow crêpes of about 12 cm ø in a pan with a little butter. Cover each with a slice of salmon and spread it with the half cream … Read more
Heat the milk with the butter. Just before the liquid boils, add the semolina and let it swell according to the package instructions. Then let the mixture cool down. Chop the aranzini, candied lemon peel and cherries and add to the mixture. Cream the sugar with the lemon zest and the egg yolk and fold … Read more