Turkey Steak in Cream Sauce with Red Wine Shallots

For the turkey steak in cream sauce, season the turkey steaks with salt and pepper and sear on both sides in a pan with olive oil. Remove the turkey steaks from the pan and roast in a preheated oven at 120 °C for 30 minutes.

Add the contents of the KNORR Sauce Pur Feine Sauce pot to 250 ml of hot (but not boiling) water. Mix the product carefully with a whisk. Bring the sauce to a boil and simmer for 1 minute. Then boil down KNORR Pur Feine Sauce in the frying residue.

Peel and halve the shallots, sauté in a pan with margarine and honey. Deglaze shallots with red wine and boil down, add salt and pepper.

Cook the broccoli in salted water until crisp. Then toss broccoli in margarine with salt and nutmeg. Refine the sauce with RAMA Cremefine. Serve the turkey steaks with cream sauce, broccoli and red wine shallots.

Preparation Tip:

To this turkey steak in cream sauce with red wine shallots recipe offers to serve a fresh salad as a side dish.

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