Rosehip Liqueur

Rating: 3.0417 / 5.00 (24 Votes)

Total time: 1 hour

Servings: 1.0 (servings)



For the rosehip liqueur, rinse the rosehips, trim the head and stalk of the fruit and remove the seeds and fine hairs from the rosehips.

Cover the bottom of a bottle neatly with the fruit. To refine the liqueur, add a leaf of lemon verbena and a cinnamon stick.

Fill the bottle with alcohol such as grain, apple or pear fruit brandy.

After four weeks of rest, add a little sugar or honey to taste.

Leave to infuse for another two weeks and your rosehip liqueur is ready!

Preparation Tip:

Packed in decorative bottles, rosehip liqueur is a nice souvenir and culinary gift!

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