Tubular Noodles

Pasta dishes are just always delicious! Mix yeast, lukewarm milk, 1 tbsp sugar and 2 tbsp flour and let rise in a warm place. In the meantime, cream the butter, add the egg, egg yolk, the remaining sugar and the spices. The quantity must be very creamy. gradually add the sifted flour and meanwhile continue … Read more

Passion Fruit Sauce for Meat Dishes

For the passion fruit sauce, in a saucepan, mix the passion fruit juice with the cornstarch. Add the lime juice, brown sugar and soy sauce. Bring to a boil and simmer until the juice lightens. The sauce tastes great with pork, steaks or barbecue.

Lambada ACE Slice

For the Lambada ACE slice, separate the eggs. Beat the egg whites to snow. Beat the yolks, sugar and vanilla sugar until foamy. Then gradually stir in oil and water slowly. Finally, alternately fold in the flour sifted with baking powder and the snow until a smooth dough is formed. Spread the dough on a … Read more

Elderberry Buttermilk Cream

Preparation time 30 min. Cooling time 3-4 hours 289 calories / 1210 joules Place elderberry juice, sour cream and buttermilk in a large enough bowl, stir with sugar until dissolved. Add juice of one lemon and rum. Carefully fold in dissolved gelatin as directed. Whip the cream until stiff. As soon as the cream begins … Read more

Spreadable Sausage Dumplings

For the spreadable sausage dumplings, whisk the egg in the water. Add the flour and mix well. Stir in the sausage spread well (with a whisk). Then stir in the dumpling bread. Let rest for about 30 minutes. Form 6-8 dumplings with wet hands, place in boiling salted water, reduce heat and let stand for … Read more

Layered Pancakes

For layered pancakes first prepare the dough. For this, stir the flour, milk, sugar and eggs and then bake large, thin pancakes. There should be 10 pieces. Grate the nuts and chocolate. Mix the curd cheese with the egg yolk, the egg white beaten to snow, the lemon peel and some sugar. Place one pancake … Read more

Spicy Lentil Rice

Strain brown lentils, pour boiling hot water, steep in it for 15 min, then strain. Sauté the onion with garlic, ginger, the seeded and finely chopped chili pepper in butter until soft and lightly browned. Then add the cinnamon stick, cloves, bay leaf spice and turmeric and cook for 2 minutes, stirring continuously. Then add … Read more

Beef Loin in Malans Wine

Remove the skin from the onion, cut in half and sprinkle each half with bay leaf spice and clove. Clean the carrots, celery and leek ready for cooking and cut into pieces. Bring everything to a boil with the soup and red wine in a large roasting pan. Cook the meat in the broth form … Read more

Fish Soup with Pernod

Steam the leek, fennel and onion strips in the hot clarified butter until soft. If necessary, cut the fish fillets into larger pieces. Add and also briefly sauté. Cover with a little fish stock and the cream. Add the bay leaves. Meanwhile, gently boil the stock for two to three minutes. Take out the fish … Read more