Lambada ACE Slice

For the Lambada ACE slice, separate the eggs. Beat the egg whites to snow. Beat the yolks, sugar and vanilla sugar until foamy. Then gradually stir in oil and water slowly. Finally, alternately fold in the flour sifted with baking powder and the snow until a smooth dough is formed.

Spread the dough on a baking tray lined with baking paper and bake at 180 °C, hot air for about 15 minutes.

For the ACE cream, mix some of the juice with the custard powder. Bring the remaining juice to a boil and cook with the vanilla pudding powder to a pudding.

Allow to cool, stirring constantly so that it does not form a skin.

When the base has cooled a bit, spread the ACE cream on the cake.

For the white cream, whip the Qimiq. Whip the whipped cream until stiff, fold it into the Qimiq and spread it on the custard.

Place the biscuits on the cake close together and decorate the Lambada ACE slice with chocolate icing.

Preparation Tip:

Since the ACE juice is very sweet, little sugar can be used.

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