Sausage Vegetable Wok

Rating: 3.0 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Make fettuccine al dente, drain, set aside.

Heat oil in a wok or large skillet until hot. Add onion, garlic and sausage, stir-fry in about Two min. Add mushrooms and tomatoes, stir-fry for about three minutes, add Chinese cabbage and stir-fry for about three minutes. Add aceto and rosemary, season.

Mix in fettuccine set aside, just until hot.


Ordinary tomatoes can be used instead of cherry tomatoes.

Leave a Comment