Mix all ingredients into a smooth dough. Form croissants and place them on a baking tray.
Bake in oven at 180 °C for approx. 10 minutes.
Let the croissants cool down and dip them in chocolate icing.
Allow the chocolate croissants to dry.
Preparation Tip:
Dip the chocolate crescents in white chocolate coating. This gives a nice contrast visually.
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