Wash the peaches and remove the stems. Cut into quarters or eighths, depending on size. Place in a saucepan with the remaining ingredients (except 2 sprigs of rosemary, which are needed for serving) and bring to a boil briefly, then simmer gently for about 1 hour. Strain, let cool and pour into jugs or bottles. … Read more
Clean rutabaga, rinse, cut into large pieces and grate finely. Clean, rinse and also finely grate carrots. Stir millet flakes, eggs, flour, pumpkin seeds and chopped kitchen herbs, season. Mix with the vegetables. Grease a loaf pan (25 cm) and pour the vegetable mixture into it. Cook in a water bath in a heated oven … Read more
A delicious mushroom dish for any occasion! Pepper from the mill Remove fat and tendons from veal cheeks, season with salt and pepper. Remove peel from carrots, celery and shallots and cut roughly into cubes. Heat oil in a roasting pan. Sear veal cheeks briefly on all sides. Pour off oil, add vegetable cubes and … Read more
(*) for a wide ovenproof dish of about 2 1/2 liters, greased, reciht for 4 people Melanzane, zucchini and potatoes cut lengthwise into slices about 5 mm thick, place 1/3 of the slices on a baking sheet lined with parchment paper, brush with oil. Bake for approx. ten minutes in the upper half of the … Read more
Fry the onions in oil, add the milk, bring to the boil and mix with the toast cut into small cubes. Then add semolina, salt, pepper, nutmeg, sage and parsley and grated hard cheese to taste. Mix and leave to cool. Beat egg whites until semi-stiff and stir in together with yolks. Season well. Butter … Read more
Boil the noodles in water for about 4 minutes and drain well. Meanwhile, heat the wok oil in a wok and fry the onion and garlic for 2 minutes. Add the shrimp, vegetables (except bean sprouts) and fresh chili, if using, and fry for another 2 minutes. Add Oyster Sauce, water, lime juice and sugar … Read more
For the raspberry heart cake, first preheat the oven to 180 C° top and bottom heat. Grease a heart baking dish and dust with flour. You can also use a round baking pan – after baking, cut the heart shape using a heart template. Grate the dark chocolate.For the base, beat the egg whites with … Read more
Wash the tomatoes, cut out the green base and divide into wedges. Peel the onion and cut into slices. Mix ingredients in a bowl with the herbs and season heartily with pumpkin seed oil, vinegar, salt and pepper.
For the festive dumplings, grate raw potato into a bowl of cold water, adding a dash of vinegar beforehand. Wrap in a cloth, squeeze and put in a bowl and add the cooked potatoes. Add eggs, semolina and melted butter, salt and work into a dough. Form dumplings and put cubes of bread as filling. … Read more
Mix in cooled soaked gelatine leaves, fold in the curd, fill into a bowl and refrigerate. Simmer the orange fillets with the strained passion fruit juice and a dash of Calvados, refine with sugar and chopped mint and pour over the coffee-curd dish. To serve, decorate with a cream topping and cocoa powder.