Gooseberry Currant Jam with Juniper

Rating: 4.0 / 5.00 (10 Votes)

Total time: 45 min



Rinse gooseberries, remove stalk and flower. Rinse the currants and remove the stalks.

Chop the fruit well. Add jelling sugar and stir until bubbling. Bubble for 4 minutes. Fold in the juniper schnapps. Fill the jam hot into jars and seal on the spot.

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