Amaretto Plum Cake
For the amaretto plum cake, grease a baking tray (approx. 35 x 40 cm). Rinse the plums, cut them in half and remove the seeds. Place amarettini in a freezer bag and crumble finely with a pastry roller. Mix fat, sugar and salt until creamy. Fold in eggs one at a time. Mix flour and … Read more