Coffee Extract

Rating: 3.6379 / 5.00 (58 Votes)

Total time: 15 min



Melt the granulated sugar in a saucepan until dark caramel. Quench with cold water, add hot water, stir in the coffee and cook until the caramel has dissolved. Pour through a very fine sieve and let cool. Pour into bottles, seal tightly and store in the refrigerator.

Preparation Tip:

For butter and top creams.

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